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(7)结合客人(rén )所点食(shí )品,为客人(rén )换餐具. (8)服务(wù )菜品(pǐn )(同上同(tóng )撤(chè )). (9)巡视餐桌(zhuō )并时常更换(huàn )烟灰缸(gāng )或(huò )剩(shèng )余(yú )食物的餐盘及(jí )不(bú )用的餐(cān )具. (10)询(xún )问(wèn )客人对主菜(cài )质量是否满意(yì ). (11